Want to know how to grill chicken to perfection? Resting a foil wrapped brick on the chicken halves will do the trick. It'll flatten the chicken out for you to cook it more evenly and achieve moist perfection.
Men's Health posts this tip from BBQ master Chris Lilly about turning a brick into an unusual grilling tool. Just wrap bricks in two sheets of heavy-duty foil and preheat the grill to medium low and:
Place the chicken halves on the grill, skin side down. Place a brick over each half, cover the grill, and cook until their internal temperature reaches 165°F, 40 to 45 minutes, turning and basting them halfway through.